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ADPs take on a New Orleans' classic: the Muffuletta. toasted Telera roll, House Tapenade, Genoa Salami, Mortadella, Black Forest Ham, Swiss, Provolone, Aioli

Tender marinated grass-fed, grass-finished flank steak paired with a crispy fried egg, sautéed oyster mushrooms, and a dollop of rich mole verde and balsamic onion jam. We have a fresh arugula salad to lighten things up a bit, all nestled in a toasted Telera roll.

(draw me like one of your) French Girls is a handheld version of Steak Frites. Includes marinated Flank Steak, Red Cabbage blend, Ginger Chimichurri, Goat Cheese Crema, Pickled Fresno Chiles, Shoestring Potato. Recommended: Corn Tortilla

7 Pieces. Our signature savory snack. Made with fresh jalapeños and served with a Spicy Ranch dipping sauce. Vegetarian.

Crispy brussels sprouts tossed in a Jalapeño-Apple Jam and topped with Queso Fresco served on a bed of our red cabbage blend. Vegetarian. Gluten-Free.

Poblano Queso Blanco accompanied by Beet Pico de Gallo and Goat Cheese Yogurt Crema and warm and crispy Corn Tortilla Chips. Vegetarian. Gluten-Free.

Crispy Corn Tortilla Chips dressed with your choice of Protein (or none), our Queso Blanco, Smashed Avocado, Black Bean Refritos, Pickled Red Onion, Goat Cheese Yogurt Crema, Beet Pico de Gallo, Red Cabbage Blend, and Queso Fresco. Pictured: Loaded Chicken Tinga Nachos

The banh mi inspired Lucille. Lemongrass-Braised Pork Shoulder is the star supported by Fresh Cucumber, Escabeche, Yellow Onion, Sambal Aioli, Ginger Chimichurri, and red cabbage blend. Super Greens & Quinoa-Seed Blend Mix.

Indulge yourself with our Tomato-Chipotle Braised Chicken, Crispy Plantain Tostone, Grilled Pineapple all topped with our Poblano Queso Blanco, Ginger Chimichurri, Queso Fresco, and red cabbage blend.

This Classic Bowl includes our Braised Chicken Tinga dressed with Black Bean Refritos, Smashed Avocado, Pickled Red Onion, and Queso Fresco.

This Classic Bowl includes our Pork Belly Carnitas dressed with Black Bean Refritos, Smashed Avocado, Pickled Red Onion, and Queso Fresco.

Edamame Fritters complemented by Smashed Avocado, Toasted Peanut Crumble, Pickled Fresno Chiles, Yellow Onion, Ginger-Peanut Sauce, Jalapeño-Mint Chimichurri, and our red cabbage blend. Vegan. Contains Gluten, Peanuts.

A harmonious blend of flavors, featuring tender Grilled Red Beets and Pickled Golden Beets, tangy Blue Cheese Rajas Crema, earthy Fried Oyster Mushroom, Mole Verde, set on Basmati Rice & Super Greens.

This bowl includes our Tempeh-Cauliflower "Chorizo" dressed with Black Bean Refritos, Smashed Avocado, Pickled Red Onion, and Queso Fresco. Vegan without the Queso Fresco.

Toasted, locally baked Telera Roll filled with Black Forest Ham, Grilled Onions, Spicy Ranch Sauce, and a gorgeous blend of Cheddar, Monterrey Jack, and Swiss Cheeses. Make it a breakfast sandwich by adding a Fried Egg!

Edamame Fritters sandwiched in a toasted, locally baked Telera Roll complete with Smashed Avocado, Pickled Fresno Chiles, Yellow Onion, Ginger-Peanut Sauce, Jalapeño-Mint Chimichurri, and our red cabbage blend. Vegan.

ADPs take on a classic includes Pork Belly Carnitas, Black Forest Ham, House Pickles, Aioli, Spicy Mustard, and a gooey blend of Cheddar, Monterrey Jack, and Swiss Cheeses on a toasted, locally baked Telera Roll.

The banh mi inspired our Lemongrass-Braised Pork Shoulder is the star supported by fresh Cucumber, Escabeche, Yellow Onion, Sambal Aioli, Ginger Chimichurri, and red cabbage blend. Served on a toasted, locally baked Telera Roll.

Who says we can’t don our favorite dungarees from head to toe? This Torta is all dressed up with a Black Pepper-Maple Vinegar Reduction, Tomato-Chipotle Braised Chicken, Aioli, House Pickles, and a melty blend of Cheddar, Monterrey Jack, and Swiss Cheeses.

Indulge yourself with our Tomato-Chipotle Braised Chicken, Crispy Plantain Tostone, Grilled Pineapple all topped with our Poblano Queso Blanco, Ginger Chimichurri, Queso Fresco, and red cabbage blend. Somehow all this fits in our toasted, locally baked Telera Roll.

Chicken Tinga served on a toasted, locally baked Telera Roll and dressed with Black Bean Refritos, Smashed Avocado, Pickled Red Onion, and Queso Fresco.

Tempeh-Cauliflower "Chorizo" served on a toasted, locally baked Telera Roll and dressed with Black Bean Refritos, Smashed Avocado, Pickled Red Onion, and Queso Fresco. Vegan without the Queso Fresco.

Pork Belly Carnitas served on a toasted, locally baked Telera Roll and dressed with Black Bean Refritos, Smashed Avocado, Pickled Red Onion, and Queso Fresco. Make it brunch by adding a Fried Egg!

Choose any two of our Tortas for a Righteous Deal! No modifications allowed. The Beets Me, Sir Smashalot, and the Monthly Specials are not eligible.

Two 4oz smashed beef patties consisting of a decadent blend of Chuck, Brisket, and Short Rib grilled with Onion, Melty Monterrey, Cheddar, and Swiss Cheeses, dressed with Special Sauce and House Pickles. Includes House Potato Chips We cannot guarantee all special requests. The readily available modifications are listed below.

All Classic Tacos are dressed with Smashed Avocado, Black Bean Refritos, Pickled Red Onion, Red Cabbage blend, and Queso Fresco. Served with your choice of salsa and tortilla.

All Classic Tacos are dressed with Smashed Avocado, Black Bean Refritos, Pickled Red Onion, Red Cabbage blend, and Queso Fresco. Served with your choice of salsa and tortilla.

All Classic Tacos are dressed with Smashed Avocado, Black Bean Refritos, Pickled Red Onion, Red Cabbage blend, and Queso Fresco. Served with your choice of salsa and tortilla. Vegan without Queso Fresco.

Lemongrass-Braised Pork, Escabeche, Sambal Aioli, Ginger Chimichurri, our red cabbage blend.

A choice combination of flavors with our Tomato-Chipotle Braised Chicken, Pork Belly Carnitas, Grilled Pineapple, Ginger Chimichurri, Spicy Ranch Sauce, Queso Fresco, and our red cabbage blend. Served on White Corn Tortillas. Gluten-Free

Our Edamame Fritter complete with Smashed Avocado, Pickled Fresno Chiles, Yellow Onion, Ginger-Peanut Sauce, Jalapeño-Mint Chimichurri, and our red cabbage blend served in White Corn Tortillas.

All your favorite bits of the Deville Torta, in taco form! Chicken Tinga, Grilled Pineapple, Crispy Plantain Tostone, ADP Queso, Ginger Chimichurri, Queso Fresco, and Red Cabbage blend. Served on double White Corn Tortillas.

Choose any three tacos from the regular menu. *Limited/Monthly Special tacos not eligible*

A pressed panini filled with Grilled Pineapple, Ginger Chimichurri, and a blend of Cheddar, Monterrey jack, and Swiss cheeses. Add protein for an additional charge!

A pressed panini kicked up with our Cauliflower “Chorizo”, Pickled Red Onions, and a blend of Cheddar, Monterrey jack, and Swiss cheeses.

A generous blend of Cheddar, Monterrey Jack, and Swiss cheeses to satisfy any cheese pull aficionado.

Tomato & Chipotle-braised Chicken and a blend of Cheddar, Monterrey Jack, and Swiss Cheeses served on Panini Cut Telera Roll.

Panini Cut Telera filled with a blend of Cheddar, Monterrey Jack, and Swiss Cheeses and Avocado.

A side of our cumin-scented Basmati Rice.

Mexican Coke is sweetened using cane sugar as opposed to high-fructose corn syrup. Mexican Coke is bottled in a thick glass bottle which some have described as more elegant with a pleasingly nostalgic shape.

Cold-pressured Sparkling Rainwater bursting with bubbles that last for days; so clean and smooth, it’s almost sweet. 100% Recycled Glass Bottle.

500mL - 100% Natural Texas Spring Water

Refreshing 50/50 blend of Fresh Brewed Iced Tea and Lemonade.

Jamaica (hibiscus), Ginger, Lime. Sweetened with Agave Nectar.